To keep up with the hoo-hahs on abolone in HK, have to keep up with the times. Aunt hui is here from Taipei over the weekend so had a chance to visit this new sea food place. Its by the sea side, not "Sai Kung" but a place called "Lei Yu Mun". Fresh, succulent food here and reasonably priced.
This is the first time that I have eaten an abalone from its shell!! "Sakai" right?? ^^
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