Best Brunch in my life!! - 1st Must try dish

This is the best brunch I have ever had, after listening to a popular HK radio programme about Bangkok and this is one of the highly recommended 'Must Do' activity by the Dj. I decided to give it a go last year. Turns out to be amazing!!!!!! So this is a "COME BACK" trip this year. Four season's hotel Sunday Brunch is notorious among the HK food lover. It is only available on Sundays thus those who wanna do a weekend trip will have to stay over till Mondays.


TO make your $$$ worth it, as it is not a cheap brunch to Bangkok's standard. Around B$110 for a Brunch with unlimited alcohol and food this is gotta be worth it, right????



The first dish to start with:


Pan Fried Foie-Gras (goose liver) - Unlimited!! Imagine, a dish of this with 2 pieces will cost around 20 pounds in London and HK$200 (around B$40). Being so 'kiasu', I had 5 plates of it!! hahah



This is how it looks like in Raw form. They had around 6 full BIG trays of it when the buffet starts at 12pm! Ends up with 1 plate of this at 2pm.

Best to have it with the unlimited RED wine or sparkling white wines.. Unlimited too!!

More to come with other dishes in the next post.. Watch this space..